Exposed brick and steel I-beams dominate the interior of this former 1912 Jackson Brewery building, where the industrial vibe is all SoMa and the flavors are otherworldly. More exotic than piquant, the spices used here lend inspired creativity to Bangkok-style street food. Grab a seat at the long, communal table (quiet types will prefer the mezzanine), and sip a crisp lemongrass cocktail while you peruse the casual yet complex menu. Satay selections far outshine the more conventional chicken-on-a-stick; Chinese sausage and star anise plum sauce add zest to blue crab roll; and pork lovers will not want to miss the khao moo daeng, crispy house-cured pork belly and roasted pork with star anise gravy.

Fiery condiments are available for heat seekers.

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