BASIL LUNCH MENU               
   Monday-Friday 11:30AM-2:45PM          

 

  BEGINNINGS
paupia 6.50 crispy spring rolls stuffed with vermicelli and cabbage, served with sweet dipping sauce
porpia sod 7.50 fresh rolls of vegetables + tofu served with crushed peanuts, chili, lime vinaigrette
kao pode tod 7.00 spiced yellow corn & bean cake fritter served with tamarind vinaigrette cucumber salad
keow wan roti 7.00 grilled Indian bread with green curry and oriental eggplant
basil's panstickers 6.50 shrimp & minced pork dumpling served with Thai style ginger soy sauce 
curry puffs 7.50 crispy pastries filled with curried diced duck & sweet potato
tod mun 7.00 Thai spiced fish cake and yard long bean with salad of crushed peanut and cucumber
goong gra bog 7.50 fried rice paper wrapped tiger prawns served with sweet dipping sauce
   
  SKEWERS (two skewers per order)
gai satay 5.00 chicken - served with peanut sauce
gkae satay 6.00 lamb - served with peanut sauce
goong satay 6.00 prawn - served with peanut sauce
plamuk yang 6.00 calamari - served with sweet & sour sauce
hoi yang 6.00 scallop - served with spicy sauce
makuer yang 4.00 eggplant - served with peanut sauce
hed ping 4.00 portabella - served with peanut sauce
   
  SOUPS & SALADS
tom ka gai 5.00 chicken + straw mushroom in lemongrass, galanga coconut milk soup
tom yum gai 5.00 sliced chicken breast, mushroom and tomatoes in spiced mint-lemongrass soup
tom yum goong 5.00 prawns in spicy & sour lemongrass soup *
som tum 7.50 green papaya + cherry tomatoes tossed with peanuts in garlic & sweetened lime juice
yum Shiang Hai 7.95 clear noodles, peanut and greens tossed in homemade mild chili paste & lime dressing
yum makuer 8.00 grilled Asian eggplant, minced prawns + chicken served with lime, coconut cream dressing 
larb gai 7.95 minced chicken tossed with cilantro, mint leaves, lime, chili, and parched rice *
yum plamuk 8.50 leafy greens & poached calamari rings tossed with spicy lime dressing *
salad talay 9.95 grilled prawns, Japanese scallops and curly endive with creamy lemongrass dressing
Basil's salad 7.95 salad of tomatoes, sprouts, cucumber, and romaine served with house curried peanut dressing
   
  NOODLES
pad thai 9.50 rice stick noodles stir-fried with egg, tofu, chives, beansprouts, nuts, & tiger prawns
kanom pak gard 8.50 turnip cakes sautéed with egg, bean sprouts & chives served with Sriracha sauce
pad ke mao 8.95 spicy wide rice noodles & sliced beef stir-fried with basil, garlic, & Thai chili *
pad seew 8.95 fresh wide rice noodles stir-fried with pork, egg and Chinese broccoli
sen yai gai kua 8.95 pan-fried wide rice noodles with julienne chicken, peanut, eggs,& radish
Thai sukiyaki 9.95 stir-fried mung bean vermicelli with squid, prawns Napa cabbage, and spring onions
seafood bamee 9.95 holy basil and garlic egg noodle stir-fried with prawns, mussels, squid, and dry roasted chili *
kao soi 8.95 golden diced tofu, chicken, and egg noodles in coconut curry broth
   
  WOK & GRILL
Basil's eggplant 8.50 Asian eggplant, tofu, shitake mushroom, and scallions sautéed with basil-chili puree
monk's delight  8.50 stir-fried tofu with green beans, water chestnuts, oyster mushroom, and spring onion
crunchy beancakes 8.50 crispy tofu triangles sautéed with cashew nuts  onions, mushroom in mild roasted chili
kana moo krob 8.95 Chinese broccoli and house cured crispy pork belly wok-fried with garlic and chili *
gai kra-prow 8.95 minced chicken wok-fried with fresh Asian eggplant chili, Thai basil, & fresh chili *
gai ma-muang 8.95 julienne chicken wok fried with cashew nuts, zucchini and scallions
gai prik khing 8.95 crispy sliced chicken & string bean wok tossed with sweet kaffir prik-khing chili
curry peppercorn duck 9.95 roasted duck & string-less snap pea wok-tossed with curry paste & peppercorn *
nuer takai 9.95 Angus sirloin cubes stir-fried with lemongrass. bell peppers, & roasted chili paste
fire calamari 9.95 fresh calamari wok-fried with bamboo shoots, scallions in lemongrass chili puree *
tamarind prawns 9.95 light battered prawns wok tossed in spicy tamarind with crisped shallots and garlic
pad talay raummit 9.95 shrimp, calamari, and mussels stir-fried with chili, onions, zucchini and basil * 
gai yang somtum 10.00 marinated chicken barbecued served with papaya salad and sticky rice
moo yang 10.00 flame grilled pork filets with grilled pineapple, tomatoes and sticky rice
lamb yang 11.00 char-grilled marinated lamb filets served with carrot salad and sticky rice
param rongsong 11.00 marinated skirt steak grilled and topped with peanut-coconut milk sauce
nuer yang 12.00 grilled Angus sirloin served with smoked mushroom, tomatoes & herbs relish and sticky rice
nuer namtok 10.00 grilled julienned skirt steak tossed with parched rice, lemongrass, mint, chili and lime and sticky rice *
pla pow A.Q. today's wild-caught fish infused with lemongrass and served with chili, lime-garlic sauce
   
  CURRIES
pak rad kang 8.50 grilled Asian eggplant, zucchini, mushrooms and tomatoes, & bell pepper in green curry *
stuffed eggplant 9.50 grill eggplant stuffed with minced chicken and vegetables glazed with green curry *
kang ped 9.50 roasted duck, cherry tomatoes, & pineapples simmered in red curry *
kang kua gai 9.50 tangy red curry of sliced chicken breast and pumpkin
kang kari gai 9.95 mild yellow curry with 1/4 chicken and potatoes served with cucumber salad
keow wan nuer 9.95 Angus stake cubes, snake beans, and apple eggplant in green curry *
panang short ribs 11.00 short ribs simmered in a basil kaffir panang sauce served with diced vegetables
Basil's lamb curry 11.00 grilled lamb fillets, steam green beans & carrots in red curry-kaffir sauce
keow wan talay 10.50 tiger prawns, scallops, & mussels bamboo shoot, and okra in green curry *
pla rad kang 10.50 charbroiled Atlantic salmon and wintermelon served over red curry-basil sauce *

 

[Dinner] [Wine & Dessert]

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Monday-Friday
11:30-2:45 PMReservation & Take out 415.552.8999
Most items on this menu can be tailored to accommodate any special diet needs

* Starred items are prepared spicy unless otherwise instructed.  

 

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