white wines

Kim Crawfard, Chardonnay (unoaked) 08, New Zealand

Melville “Estate Verna’s”, Chardonnay 09, Santa Barbara

Whitehall Lane, Savignon Blanc 09, Napa Valley

Trimbach, Gewürztraminer 09, Alsace, France

Josef Rosch, Riesling-Kabinett 09 Germany

Wild Horse, Viognier 10, Central Coast

Leth, Steinagrund, Grüner Veltliner 10, Austria

red wines

Concha Y Toro Diablo, Pinot Noir 10, Chile

Sanctuary, Pinot Noir 07, Santa Maria, California

14 Hands, Merlot 09, Washington State

Flora Spring, Merlot 07, Napa Valley

Nieto Reserve, Malbec 09, Mendoza, Argentina

Veramonte, Cabernet Sauvignon 07, Maipo Valley, Chile

Chateau Ste Michelle, Cabernet Sauvignon 09, Columbia Valley

Fisticuffs, Cabernet Sauvignon 08 Napa Valley, California

Ravenswood, Vintners Blend Shiraz 08, California

Beers

Singha, Thailand (original)

Clausthaler, Germany (non-alcoholic)

Beers on tap

Widmer, Hefeweizen

Fat Tire, Amber Ale

Spaten, Premium Lager

premium saké

Yuki No Bosha - Junmai Ginjo (limited release)

Momokawa Pearl - Nigori GenShu

Hou Hou Shu - Sparkling Saké

cocktails

Sublime
Bombay Sapphire grapefruit and lime wedges

Mojito
Bacardi Rum, fresh mint, lime and sugar

Saketini
nigori sake and lychee puree

Tuk Tuk
Brandy, fresh lime, sugar and grenadine

Caipirinha
Cachaça, lime wedges and sugar

Zentini
Zen green tea liqueur, sake vodka and lime

Mango Cosmo
Absolute mango vodka, mango puree, fresh lime

Dessert

Lightly fried banana served with coconut ice cream
Sweet sticky rice with fresh mango
young coconut pana cotta
Thai coffee granita top with kahlua and whipped cream
Tapioca pudding with corn and taro

Corkage Fee
$12 per 750 ml. bottle

Cake Cutting Fee
$ 1.5 per guests applied to brought in cake & cup cakes

[Lunch] [Dinner]

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