White wines

Kim Crawfard, Chardonnay (unoaked) 07, New Zealand

Brampton, Sauvignon Blanc 06, South Africa

Curveball, Spinning white 07, Sonoma County

Trimbach, Gewürztraminer 06, Alsace, France
Grans-Fassian, Piesporter, Riesling-Kabinett 06, Germany

Wild Hourse Vineyards, Viognier 07, Central Coast

Leth, Steinagrund, Grüner Veltliner 07, Austria

Red wines

Flora Springs Merlot 06, Napa Valley

Trinchero Family, Pinot Noir 07, Napa Valley

Veramonte, Cabernet Sauvignon 07 Maipo Valley, Chile

Chateau Ste Michelle, Cabernet Sauvignon 06, Columbia Valley

Ravenswood, Shiraz 06, South Eastern Australia

Atmosphere, Parmelee-Hill Vineyard Shiraz 06, Sonoma Valley

Beers

Singha, Thailand (original)

Clausthaler, Germany (non-alcoholic)

Beers on tap

Widmer, Hefeweizen

Fat Tire, Amber Ale

Spaten, Premium Lager

premium saké

Yuki No Bosha - Junmai Ginjo (limited release)

Kasimi Tsuru - Kimoto Extra Dry

Momokawa Pearl - Nigori GenShu

Hou Hou Shu - Sparkling Saké

cocktails

Sublime
Bombay Sapphire grapefruit and lime wedges

Mojito
Bacardi Rum, fresh mint, lime and sugar

Saketini
nigori sake and lychee puree

Tuk Tuk
Brandy, fresh lime, sugar and grenadine

Caipirinha
Cachaça, lime wedges and sugar

Zentini
Zen green tea liqueur, sake vodka and lime

Mango Cosmo
Absolute mango vodka, mango puree, fresh lime

Dessert

Lightly fried banana served with coconut ice cream
Sweet sticky rice with fresh mango
young coconut pana cotta
Thai coffee granita top with kahlua and whipped cream
Tapioca pudding with corn and taro

Corkage Fee
$12 per 750 ml. bottle

Cake Cutting Fee
$ 1.5 per guests applied to brought in cake & cup cakes

[Lunch] [Dinner]

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