White wines

Chateau St. Jean, Chardonnay 06, Sonoma County

Stag's Leap, Chardonnay 06, Napa Valley

Brampton, Sauvignon Blanc 06, South Africa

Borgo Maddalena, Pinot Grigio 06, Italy

Trimbach, Gewürztraminer 04, Alsace, France
Grans-Fassian, Piesporter, Riesling-Kabinett 05, Germany

Iron Hourse Vineyards, Viognier 06, Alexander Valley

Leth, Steinagrund, Grüner Veltliner 06,

Red wines

Flora Springs Merlot 05, Napa Valley

Trinchero Family, Pinot Noir 06, Napa Valley

Veramonte, Cabernet Sauvignon 05 Maipo Valley, Chile

Chateau Ste Michelle, Cabernet Sauvignon 05, Columbia Valley

Ravenswood, Shiraz 05, South Eastern Australia

Beers

Singha, Thailand (original)

Clausthaler, Germany (non-alcoholic)

Beers on tap

Widmer, Hefeweizen

Fat Tire, Amber Ale

Spaten, Premium Lager

premium saké

Yuki No Bosha - Junmai Ginjo (limited release)

Kasimi Tsuru - Kimoto Extra Dry

Momokawa Pearl - Nigori GenShu

Hou Hou Shu - Sparkling Saké

cocktails

Sublime
Bombay Sapphire grapefruit and lime wedges

Mojito
Bacadi Rum, fresh mint, lime and sugar

Saketini
nigori sake and lyche puree

Tuk Tuk
Brandy, fresh lime,sugar and grenadine

Caipirinha
Cachaça, lime wedges and sugar

Dessert

Lightly fried banana served with coconut ice cream
Sweet sticky rice with fresh mango
young coconut pana cotta
Thai coffee granita top with kahlua and whipped cream
Tapioca pudding with corn and taro

[Lunch] [Dinner]

Corkage fee - $10.00

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